Latin Name: Astragalus membranaceus
Common Names: Astragalus herb, huang qi, milk vetch
Astragalus root is one of many herbs known by several names. Astragalus membranaceus and Astragalus propinquus are both Latin names for the unique plant more commonly known as Astragalus root. Astragalus comes from the pea family, and has been used for thousands of years in traditional Chinese systems. Astragalus herb is thought to boost overall vitality.**
Astragalus Root is part of the largest genus of the Fabaceae family, with over two thousand members of that large and varied grouping. Astragalus membranceus have an alternate pattern of leaves on each stem. The flowers of the herb are built to attract the attention of pollinators, such as bees or hummingbirds. The flowers of are arranged in patterns of five sepals and five petals. The ovary inside the herb's flower develops into what is recognizably a legume. The roots of organic Astragalus membranaceus have rhizomes within their nodules. These rhizomes can assimilate nitrogen from the atmosphere and put it back into the ground where the plant is growing, which helps to replenish that important nutrient back into the soil.
A tea is commonly used to promote digestion**. The tea can be made from the dried Astragalus Root.
When used appropriately, astragalus herb and extract appears to be safe and to have few side effects. However, as with any herbal supplement, always check with your health care provider before taking astragalus root. Pregnant or nursing women should not use astragalus root, as research has not verified its effects.
Daily Serving Size: 1/4 tsp. (750mg)