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Optimized Garlic - 200 Vegetarian Capsules

Your Price: $18.71
Retail Price:$24.95
You save:$6.24(25%)
Code Number: -823.0-
Quantity Price
4+ $15.75

Garlic has been valued for centuries for its multi-faceted benefits.1-17 It has antioxidant action and can boost the level of natural glutathione, an important cellular detoxifier.18-25 The compounds allicin, oligosulfides, A. ursinum and A. sativum found in garlic support healthy platelet function.26-31

Published studies demonstrate garlic’s immune-supporting properties and numerous other health benefits. Garlic is reported to stimulate immunity, including macrophage activity, natural killer cells, and LAK cells. It has also been shown to increase the production of IL-10 and to decrease the production of tumor necrosis factor-alpha (TNF-alpha), IL-1alpha, IL-2, IL-6, and T-cell interferon-gamma (IFN-gamma).32-34 Clinical studies show that as much as 5–10 grams of garlic extract is effective in enhancing human immune responses.32-38

Optimized Garlic capsules contain 10,000 ppm allicin potential, a key health-promoting component of non-aged garlic. In fact, studies have highlighted allicin’s involvement in immune response and oxidative stress.32-34,39 These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Serving Size 2 vegetarian capsules

Servings Per Container 100

Amount Per Serving

Garlic extract (bulb) [std. to 10,000 ppm allicin potential]

1200 mg

Other ingredients: vegetable cellulose (capsule), microcrystalline cellulose, vegetable stearate.


Dosage and Use
  • Take two (2) capsules one to four times daily with the heaviest meals, or as recommended by a healthcare practitioner.

Garlic taken on an empty stomach may cause irritation.

  • Do not purchase if outer seal is broken or damaged.
  • When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.

To report a serious adverse event or obtain product information, contact 1-866-280-2852.


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  10. J Nutr. 2006 Mar;136(3 Suppl):750S-754S.
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  14. Phytother Res. 2010 Apr;24(4):602-8.
  15. Ann N Y Acad Sci. 2012 Oct;1271:44-52.
  16. Eur J Clin Nutr. 2013 Jan;67(1):64-70.
  17. Crit Rev Food Sci Nutr. 2013;53(3):215-30.
  18. Phytother Res. 2012 Jan;26(1):18-25.
  19. Phytother Res. 2011 Jun;25(6):821-7.
  20. Pak J Biol Sci. 2009 May 15;12(10):765-71.
  21. Gerontology. 2008;54(3):173-6.
  22. Nutr Cancer. 1999;34(1):42-8.
  23. Jpn J Pharmacol. 1998 Oct;78(2):199-207.
  24. J Ethnopharmacol. 2013 Jan 9;145(1):162-7.
  25. J Agric Food Chem. 2012 Jan 11;60(1):100-7.
  26. Life Sci. 2012 Dec 17;91(25-26):1275-80.
  27. J Agric Food Chem. 2000 Nov;48(11):5731-5.
  28. Prostaglandins Leukot Essent Fatty Acids. 2000 Apr;62(4):253-9.
  29. J Cardiovasc Pharmacol1998 Jun;31(6):904-8.
  30. Pharmacology. 2009;83(4):197-204
  31. Mol Nutr Food Res. 2007 Nov;51(11):1335-44.
  32. Liver Int. 2005 Jun;25(3):613-21.
  33. Crit Rev Food Sci Nutr. 2009 Jun;49(6):538-51.
  34. Biochem Biophys Res Commun. 2007 Apr 6;355(2):471-6.
  35. Pediatr Pulmonol. 2010 Apr;45(4):356-62.
  36. J Nutr. 2006 Mar;136(3 Suppl):816S-820S.
  37. Cancer Immunol Immunother. 1993 Oct;37(5):316-22.
  38. J Ethnopharmacol. 2009 Jul 30;124(3):384-90.
  39. Int Immunol. 2004 Feb;16(2):275-81.

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