Shake vigorously before use. Take 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.
In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
|Serving Size:||1 TBSP (15 mL)|
|Servings Per Container:||about 24|
|Amount per Serving||% Daily Value|
|* Percent Daily Values are based on 2,000 calorie diet.|
† Daily Value not established.
|Calories from Fat||130|
|Total Fat||14 g||22%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Polyunsaturated Fat||10 g|
|Monounsaturated Fat||2 g|
|Total Carbohydrate||0 g||0%|
|Protein||0 g|Other Ingredients:
Organic Flax Seed Oil (cold-pressed, unrefined and Non-GMO), Organic Flax Particulate Matter (lignans), and a natural antioxidant blend of Organic Sunflower Oil, Organic Rosemary Extract, Natural Mixed Tocopherols, Ascorbic Acid and Citric Acid. Natural Mixed Tocopherols from soy.
NOW® Flax Oil delivers the natural nutrient profile found in Genuine Whole Foods.
Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Naturally occurring fatty acids and lignans (example) (per serving) (1 tablespoon)*:
Linolenic Acid (Omega-3) 7.5 g
Linoleic Acid (Omega-6) 2.0 g
Oleic Acid (Omega-9) 2.2 g
Lignans 2.0 g
* subject to natural variability
Product of Canada.
Certified Organic by QAI.