Derived from the little-known guar bean, Guar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it’s most commonly used when baking with whole grain flours that typically don’t rise due to their lack of gluten.
NOW Real Food™ Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It’s also an excellent addition to sauces and salad dressings.
Because you are what you eat, NOW Real Food™ has been committed to providing delicious, healthy, natural and organic foods since 1968. We’re independent, family owned, and proud of it. Keep it natural. Keep it real.
Made in the USA
Serving Size: 1/2 tsp (1.4 g)
Servings Per Container: about 162
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrate||1 g||<1%|
|Dietary Fiber||1 g||4%|
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Pure Guar Gum.